Our innovative menu will tantalise your taste buds, and our friendly and professional staff will ensure that your dining experience is a success.

NEW SUMMER MENU!
The Bay Breakfast served weekends and public holidays 9am-1pm
    Natural vanilla yoghurt layered with berries and muesli

    Goats cheese brushcetta, diced roma tomato with red onion, basil,
    olive oil & goats cheese on Vienna loaf

    Raisin toast or sour dough served with jam and butter

    French toast with caramelized banana, crispy bacon and maple syrup

    Pancakes served with berry compote, double cream and maple syrup

    Herb focaccia with bacon, cheese, fried egg and tomato relish

    Bay Brekkies

    1) Oven roasted corn fritters, crispy bacon, sour cream and home-style
    tomato relish with poached eggs

    2) Crispy Bacon, poached eggs and avocado topped with hollandaise
    sauce

    3) Poached eggs with Chorizo sausage, napoli, olives and a drizzle of hollandaise sauce.

    4) Poached eggs, smoked salmon, hollandaise sauce and dill
    All served on sour dough toast

    5) Eggs Benedict, poached eggs on a breakfast muffin with grilled ham, spinach and hollandaise sauce

    6) English muffin with smoked salmon scrambled eggs, avocado,
    topped with hollandaise

    Bacon rashers Eggs served any style on toast
    Grilled tomato Chorizo sausage
    Hash browns Mushrooms
    Avocado Baked beans
    Spinach Hollandaise sauce

     
Entrees & Snacks

Fries with sweet chilli mayo & tomato sauce 6

Seasoned wedges with sour cream & sweet chilli 7.5

Garlic, herb & seeded mustard bread 6

Warm sourdough loaf with a selection of dips, balsamic vinegar & olive oil 14

Vegetable cocktail spring rolls with sweet chilli & soy dipping sauce 12

The Sharers Platter, a selection of the chefs antipato 16

Soup of the moment with warm crusty bread 8

Thai chilli fish cakes served with coriander mayo 12

Crispy potato skins topped with sauté bacon & onion, smothered with melted cheese, served with sour cream and tomato relish 14

Bucket of fresh prawns served on crushed ice with crusty bread, lemon wedges and a homemade cocktail sauce 18

Salads

Classic caeser salad with crisp cos leaves, parmesan, croutons, bacon, anchovy fillets topped with coddled egg and chefs caeser dressing 18

Marinated tofu salad tossed in a soy, sesame dressing with beanshoots, carrot, capsicum, spring onion and roquette leaves 16

Warm chicken salad, marinated in basil pesto tossed with roquette leaves, tomato, Spanish onion, pinenuts, roast capsicum and beanshoots 18

Risotto & Pasta

Gnocchi pillows tossed in a rich tomato sauce with olives, spanish onion, spinach, garlic and a hint of balsamic 18

Risotto of basil pesto chicken with roasted pumpkin, pinenuts,
semi-dried tomato, mushroom, spinach & parmesan 19.5

Spinach and ricotta ravioli tossed in a creamy tomato & basil pesto sauce 18

Fresh linguine tossed in mushroom, bacon, garlic, white wine cream sauce 18


Main Meals


Light, crisp beer battered fresh fish fillets with French fries, lemon wedges and tartare sauce 24

Pan-fried tender medallions of veal with fresh sage and mushrooms in a white wine, black pepper, cream sauce on creamy mash with spinach 26

Char-grilled Tuna steak served on creamy garlic mash topped with roquette
leaves, cherry tomatoes and garnished with a pink peppercorn sauce 28

Seared Scallops in a coconut cream sauce infused with garlic, ginger and lemongrass served on steamed asian greens with jasmine rice 28

The Bay chicken parmagiana, fresh chicken schnitzel breast topped with a rich napoli sauce, virginia ham & mozzarella cheese with French fries 21

Spicy calamari served on roquette leaves, semi-dried tomatoes,
avocado, roasted capsicum & topped with sweet potato crisps 22

Roasted chicken breast in a tomato, tarragon, mushroom, white wine sauce served on homemade chunky chips with grilled asparagus spears 26

Char-grilled lamb noisettes served on Greek salad with a garlic, mint, cucumber and yoghurt dressing 26

The Bay swiss cheese burger with sautéed onions, cheese, lettuce, mustard, tomato sauce in a toasted turkish roll served with French fries 19

The Bay vegie burger, stacked high with fresh salad, cheese, aioli, tomato relish in a toasted turkish roll served with French fries 18

Char-grilled 300g Rib eye with homemade chunky chips and red wine jus 30
Reef & Beef (served with prawns, scallops and a garlic lemon butter ) 35


Sides
Steamed Asian greens (broccolini, bok choy, snowpeas) 3
Garden salad 3
Creamy mash potato 3

Dessert
See Specials Board for daily selection 8

Cheese platter for two, a selection of Australian cheeses with preserved fruits & biscuits 12