Our innovative menu will tantalise your taste buds, and our friendly and professional staff will ensure that your dining experience is a success.

NEW MENU!
The Bay Breakfast served weekends and public holidays 9am-12pm

    Natural vanilla yoghurt layered with berries and muesli 7.5

    Goats cheese bruschetta, diced tomato with red onion, basil,
    olive oil & goats cheese on crusty toast 11

    Raisin toast or white toast served with jam and butter 4

    French toast with caramelized banana, crispy bacon and maple syrup 12

    Baked ham and cheese croissant 8

    Herb focaccia with bacon, cheese, fried egg and tomato relish 12

    Bay Brekkies $14 each

    1) Oven roasted corn fritters, crispy bacon, sour cream and home-style
    tomato relish with poached eggs

    2) Crispy Bacon, poached eggs and avocado topped with hollandaise sauce

    3) Poached eggs with Chorizo sausage, napoli, olives and a drizzle of hollandaise sauce.

    4) Poached eggs, smoked salmon, hollandaise sauce and dill
    (All served on white toast)

    5) Eggs Benedict, poached eggs on a breakfast muffin with grilled ham, spinach and hollandaise sauce

    6) English muffin with smoked salmon scrambled eggs, avocado,
    topped with hollandaise sauce

    Eggs served any style on toast 8

    Extras
    Bacon rashers 3 Chorizo sausage 3
    Grilled tomato 2.5 Mushrooms 2.5
    Hash browns 3 Baked beans 3
    Avocado 3 Hollandaise sauce 2
    Spinach 2.5  

     
ENTREES & SNACKS

Bowl of chips w aioli & tomato sauce 7


Seasoned wedges w sour cream & sweet chilli 8


Garlic, herb & seeded mustard bread 6


Trio of dips served w warm sour dough loaf
balsamic vinegar & olive oil 14


Yum Cha, a selection of Spring rolls, Dim Sims & Samosas served w sweet chilli & soy dipping sauce 14


The Sharer’s Platter, a selection of Spicy Calamari, Vegetable Frittata,
Smoked Salmon, Chargrilled Vegetables, Marinated half shell mussles,
Salami cream cheese rolls, Marinated Persian Fetta and Crusty bread 20


Thai Chilli Fish Cakes served w a salad garnish, lemon wedges & aioli 12


Soup of the moment served w Sour Dough Bread ( please see blackboard ) 8.5

PASTA

Garlic Prawn Linguini – Tiger Prawn cutlets pan tossed in garlic & white wine finished w diced tomato, fresh torn basil & olive oil 20

Mushroom Ravioli – Ravioli filled w Mushroom & Ricotta, in a rich napoli sce w a trio of sauteed mushrooms, topped w flatleaf parsley & trouffle oil 19.5

Pesto Chicken Penne – Sauteed Chicken strips w pesto, roasted pinenuts, fresh torn basil & semidried tomatos in a cream reduction 19.5

RISOTTO

Roast Pumpkin Risotto – Roast pumpkin, slow roasted roma tomatos & spinach tossed through aborio rice & finished w soft Persian fetta 19.5

Chicken and Mushroom Risotto –Chicken strips sauteed w spinach,
tossed through aborio rice & topped w roasted field mushrooms, shaved parmesan & trouffle oil 20

Mixed Greens Risotto – Broccoli, spinach, green beans & peas tossed through aborio rice & topped w fresh herbs & shaved parmesan 18.5

SALADS

Tandoori Chicken Salad – Tandoori spiced chicken fillets w mixed lettuce, fresh tomatos, cucumbers, red onion & topped w raita 19.5

Lamb Salad – Tender Chargrilled Lamb atop a salad of coss lettuce, pitta bread, tomato, cucumber & red onion w garlic yoghurt & fresh mint 20

Mexican Salad – A mixed salad of coss lettuce, chargrilled sweetcorn, red kidney beans, cherry tomatos, shaved radish & avocado tossed in Mexican spices, fresh lime juice & topped w sour cream 18.5

Caesar Salad – Coss lettuce, crispy bacon, herb croutons & shaved parmesan tossed in our own Caesar dressing & finished w anchovies &
a warm poached egg 18.5
- with chicken 23.5

Greek Salad – Fresh tomato, cucumber, kalamata olives, red onion & soft Persian fetta tossed in lemon juice & topped w fresh torn basil &
Extra virgin olive oil 16.5

Smoked Salmon Salad – Mixed lettuce layered w smoked salmon & topped w cherry tomatos, red onion rings, capers & a drizzle of citrus dressing 19.5

MAIN MEALS


Fish n Chips – Crisp Beer Battered Barramundi fillets served w chips, garden salad, lemon wedges & tartare sauce 24

Cheese Burger – Chargrilled Beef pattie w tasty cheese, lettuce, tomato sce & American mustard in a toasted foccacia w chips & a side of aioli 19.5

The Bay Burger – Chargrilled Beef pattie, crispy bacon, fried egg, sauted onion, tasty cheese, lettuce, tomato, pineapple & sce in a toasted foccacia w chips & a side of aioli 24

Chicken Parmagiana – House Crumbed Chicken breast topped w a rich napoli sce, Virginian ham & mozzarella cheese served w chips 23

Spiced Calamari – Spicy Seasoned Calamari, fried & served w hand cut chunky chips, garden salad & a lemon lime mayonnaise 23

Mixed Vegetarian Stirfry – Seasonal mixed vegetables wok tossed w fresh rice noodles, flavoured w garlic, ginger, chilli & a splash of soy, topped w beanshoots & fried shallots 22

Homemade Pie of the moment served w chips & garden salad
( please see blackboard) 20

Lamb Noisettes – Fresh Herb Crusted Lamb, roasted & arranged on a bed of creamy mash potato, sweet roasted pumpkin & finished w a blueberrie jus 32

Chicken Mignon’s – Breast of Chicken wrapped in bacon, panfried & oven finished, served on a bed of steamed broccoli, sauteed spinach, slow roasted tomato & topped w béarnaise sce 28.5

Seafood Stew – Barramundi fillet, Prawn cutlets, Mussels & Calamari, panfried & simmered in a rich tomato, red wine & garlic sce, finished w fresh torn basil olive oil & served w warm Sour Dough Bread 30

Steaks – your choice of a – 300gm Scotch Fillet 32
-- 500gm T-bone 35
Both served with battered onion rings & hand cut chunky chips served w a choice of mushroom, peppercorn or red wine jus .

 

 
 

Sides
Season mixed vegetables ( steamed ) 3

Garden salad 3

Creamy mash potato 3

Sauteed mushrooms 3



Dessert

See Specials Board for daily selection 8