Our innovative menu will tantalise your taste buds, and our friendly and professional staff will ensure that your dining experience is a success.

NEW MENU!


DINNER SPECIALS MENU

MONDAY AND TUESDAY NIGHTS
POT AND PARMA $15

Your choice from

ORIGINAL - Napoli, mozzarella and ham.

AUSSIE - Napoli, mozzarella, egg, bacon and bbq sauce.

TROPICAL - Napoli, mozzarella, ham and pineapple.

MEDITERANEAN - Napoli, mozzarella, capsicums, olives and fetta.

NACHOS - Corn chips, mozzarella, salsa, sour cream
and guacamole.

CALABRESE - Napoli, salami, mushrooms and capsicum.

BOLOGNAISE - Napoli, mozzarella and beef.

MARGHARITA - Napoli, mozzarella, garlic and oregano.

ALL SERVED WITH CHIPS AND SALAD


WEDNESDAY NIGHTS
STEAK AND POT $15

250g steak, cooked to your liking, served with chips and salad, Topped with your choice of either, mushroom sauce, pepper sauce or red wine jus.


 

Lunch Special Monday to Friday.
(not available public holidays)

Choose a pasta, salad or risotto from our menu and a glass of house wine, champagne, draught beer, soft drink or coffee for $15



The Bay Breakfast served weekends and public holidays 9am-12pm

    Natural vanilla yoghurt layered with berries and muesli 7.5

    Goats cheese bruschetta, diced tomato with red onion, basil,
    olive oil & goats cheese on crusty toast 12

    Raisin toast or white toast served with jam and butter6

    French toast with caramelized banana, crispy bacon and maple syrup 12

    Baked ham and cheese croissant10

    Focaccia with bacon, cheese, fried egg and tomato relish 12

    Bay Brekkies $15 each

    1) Oven roasted corn fritters, crispy bacon, sour cream and home-style
    tomato relish with poached eggs

    2) Crispy Bacon, poached eggs and avocado topped with hollandaise sauce

    3) Poached eggs with Chorizo sausage, napoli, olives and a drizzle of hollandaise sauce.

    4) Poached eggs, smoked salmon, hollandaise sauce and dill
    (All served on white toast)

    5) Eggs Benedict, poached eggs on a breakfast muffin with grilled ham, spinach and hollandaise sauce

    6) English muffin with smoked salmon scrambled eggs, avocado,
    topped with hollandaise sauce

    Eggs served any style on toast 8

    Extras
    Bacon rashers 3 Chorizo sausage 3
    Grilled tomato3 Mushrooms3
    Hash browns 3 Baked beans 3
    Avocado 3 Hollandaise sauce 2
    Spinach3  

     


ENTREES & SNACKS

Bowl of chips with honey mustard aioli & tomato sauce    8 

Seasoned wedges with sour cream & sweet chilli    9

Garlic and seeded mustard bread     8

Trio of dips served w warm sour dough loaf, balsamic vinegar & olive oil     16 

Yum-cha, a selection of Spring rolls, Dim Sims & Samosas served w sweet chilli & soy dipping sauce          15

The Sharer’s Platter, a selection of spicy calamari, smoked salmon, kalamatta, olives, semi dried tomatoes, Virginian ham, salami, marinated Persian fetta and Crusty bread            22

Bruschetta – diced tomato, red onion, basil and Persian fetta set atop toasted sour dough w balsamic reduction and olive oil          16

Nachos w frijole beans ,melted cheese & topped w spicy salsa , sour cream , diced avocado & fresh tomato         17 

Baked avocado seafood – half an avocado topped w prawns, scallops, calamari and fish in a creamy béchamel sce, finished w flat leaf parsley, parmesan cheese and oven baked            22  

Sides

Steamed vegetables     5

Garden salad    5

Creamy mash potato    5



PASTA

Garlic Prawn Linguini – prawn cutlets, fresh diced tomato, fresh basil and garlic, finished in white wine and olive oil              22

Linguini Carbonara – bacon, parsley, cracked black pepper and garlic tossed through an egg and cream reduction and finished w parmesan cheese    22                                                                       

Veal Tortellini – Veal tortellini w kalamatta olives, baby spinach and red capsicum tossed through a creamy napolitana sce, finished w parmesan cheese     20

 

RISOTTO

Mushroom Risotto – panfried mushrooms, red onion and baby spinach tossed through aborio rice and finished w truffle oil and parmesan cheese        20                            

Scallop and Chorizo Risotto – scallops, chorizo, capsicum, baby spinach & napoli sce tossed through aborio rice and finished w parmesan cheese              22

Chicken Risotto – chicken strips, semi dried tomatoes and baby spinach tossed through aborio rice and finished w parmesan cheese                22

 

SALADS


Smoked Chicken Salad – smoked chicken, mixed lettuce, red capsicum, mango and cucumber in honey mustard mayo         20                                   

Tandoori Barramundi Salad – diced barramundi fillets marinated in tandoori, grilled and set atop a salad of coss lettuce, tomato, cucumber & red onion w yoghurt dressing                                                    20

Sweet Chilli Prawn Salad – marinated prawn cutlets set atop a salad of mixed lettuce tomato, cucumber and red onion topped with sweet chilli and minted mayo           22

Lamb Salad - tender Lamb pieces grilled & set atop a salad of coss lettuce, tomato, cucumber, red onion & Persian fetta w minted yoghurt        22

Caesar Salad- coss lettuce, crispy bacon, croutons & shaved parmesan tossed in our own caesar dressing topped w anchovies & warm poached egg   20
                                                                    -  With chicken or Prawns   ADD $5                                                                                         

Greek Salad- coss lettuce, tomato, cucumber, kalamata olives & Persian fetta tossed in lemon juice fresh basil & extra virgin olive oil              16.5



 

MAIN MEALS

 

Fish & Chips- Crisp Beer Battered Barramundi fillets served w Chips, garden salad, lemon wedges & tartare sauce      >25 The Bay Burger – 180g beef pattie, crispy bacon ,fried egg, tasty cheese, coss lettuce & sliced tomato w mustard & tomato sauce in a toasted foccacia with a side of Chips                                       24

Chicken schnitzel burger – chicken schnitzel, coss lettuce, tomato, crispy bacon & tasty cheese in a toasted foccacia w a side of Chips     24 

Chicken Parma- House crumbed chicken breast topped w a rich napoli sauce, Virginian ham & mozzarella cheese served w Chips      26

 
Spicy calamari served w salad, chips & a side of honey mustard aioli    25

Mixed vegetable and tofu curry laksa – season vegetables and tofu in a spicy curried broth served with warm roti bread     18

 

Homemade Pie of the moment served w chips & garden salad
(please see blackboard)     22
                                                                                                          

Seafood of the moment ( please see specials board )                                                

 

300g Rib-eye Steak char grilled to your liking served on creamy mash potato, topped w roasted vine tomatoes & red wine jus       32

 

Bangers and Mash – Chicken and herb sausages set atop creamy mash, green peas & topped w red wine jus & tomato jam          26

 

Meat lovers mix grill – minute steak, chicken sausage, lamb medallion, chicken fillet and a rash of bacon char grilled and served w chips and sides of Dijon mustard, tomato jam and red wine jus      36


Dessert

See Specials Board for daily selection 8