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Our innovative menu will tantalise your taste buds, and our friendly and professional staff will ensure that your dining experience is a success. NEW MENU! DINNER SPECIALS MENU MONDAY AND TUESDAY NIGHTS ORIGINAL - Napoli, mozzarella and ham. AUSSIE - Napoli, mozzarella, egg, bacon and bbq sauce. TROPICAL - Napoli, mozzarella, ham and pineapple. MEDITERANEAN - Napoli, mozzarella, capsicums, olives and fetta. NACHOS - Corn chips, mozzarella, salsa, sour cream CALABRESE - Napoli, salami, mushrooms and capsicum. BOLOGNAISE - Napoli, mozzarella and beef. MARGHARITA - Napoli, mozzarella, garlic and oregano. ALL SERVED WITH CHIPS AND SALAD WEDNESDAY NIGHTS 250g steak, cooked to your liking, served with chips and salad, Topped with your choice of either, mushroom sauce, pepper sauce or red wine jus.
Lunch Special Monday to Friday. Choose a pasta, salad or risotto
from our menu and a glass of house wine, champagne, draught beer, soft
drink or coffee for $15
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The Bay Breakfast served weekends and public holidays
9am-12pm |
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Natural vanilla yoghurt layered with berries and muesli 7.5 Goats cheese bruschetta, diced tomato with red onion, basil, Raisin toast or white toast served with jam and butter6 French toast with caramelized banana, crispy bacon and maple syrup 12 Baked ham and cheese croissant10 Focaccia with bacon, cheese, fried egg and tomato relish 12 1) Oven roasted corn fritters, crispy bacon, sour cream and home-style
2) Crispy Bacon, poached eggs and avocado topped with hollandaise sauce 3) Poached eggs with Chorizo sausage, napoli, olives and a drizzle of hollandaise sauce. 4) Poached eggs, smoked salmon, hollandaise sauce and dill 6) English muffin with smoked salmon scrambled eggs, avocado, Eggs served any style on toast 8
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Bowl of chips with honey mustard aioli & tomato sauce 8 Seasoned wedges with sour cream & sweet chilli 9 Garlic and seeded mustard bread 8 Trio of dips served w warm sour dough loaf, balsamic vinegar & olive oil 16 Yum-cha, a selection of Spring rolls, Dim Sims & Samosas served w sweet chilli & soy dipping sauce 15 The Sharer’s Platter, a selection of spicy calamari, smoked salmon, kalamatta, olives, semi dried tomatoes, Virginian ham, salami, marinated Persian fetta and Crusty bread 22 Bruschetta – diced tomato, red onion, basil and Persian fetta set atop toasted sour dough w balsamic reduction and olive oil 16 Nachos w frijole beans ,melted cheese & topped w spicy salsa , sour cream , diced avocado & fresh tomato 17 Baked avocado seafood – half an avocado topped w prawns, scallops, calamari and fish in a creamy béchamel sce, finished w flat leaf parsley, parmesan cheese and oven baked 22 Sides Steamed vegetables 5 Garden salad 5 Creamy mash potato 5
PASTA Garlic Prawn Linguini – prawn cutlets, fresh diced tomato, fresh basil and garlic, finished in white wine and olive oil 22 Linguini Carbonara – bacon, parsley, cracked black pepper and garlic tossed through an egg and cream reduction and finished w parmesan cheese 22 Veal Tortellini – Veal tortellini w kalamatta olives, baby spinach and red capsicum tossed through a creamy napolitana sce, finished w parmesan cheese 20
RISOTTO Mushroom Risotto – panfried mushrooms, red onion and baby spinach tossed through aborio rice and finished w truffle oil and parmesan cheese 20 Scallop and Chorizo Risotto – scallops, chorizo, capsicum, baby spinach & napoli sce tossed through aborio rice and finished w parmesan cheese 22 Chicken Risotto – chicken strips, semi dried tomatoes and baby spinach tossed through aborio rice and finished w parmesan cheese 22
SALADS
Tandoori Barramundi Salad – diced barramundi fillets marinated in tandoori, grilled and set atop a salad of coss lettuce, tomato, cucumber & red onion w yoghurt dressing 20 Sweet Chilli Prawn Salad – marinated prawn cutlets set atop a salad of mixed lettuce tomato, cucumber and red onion topped with sweet chilli and minted mayo 22 Lamb Salad - tender Lamb pieces grilled & set atop a salad of coss lettuce, tomato, cucumber, red onion & Persian fetta w minted yoghurt 22 Caesar Salad- coss lettuce, crispy bacon, croutons & shaved parmesan tossed in our own caesar dressing topped w anchovies & warm poached egg 20 Greek Salad- coss lettuce, tomato, cucumber, kalamata olives & Persian fetta tossed in lemon juice fresh basil & extra virgin olive oil 16.5
MAIN MEALS
Fish & Chips- Crisp Beer Battered Barramundi fillets served w Chips, garden salad, lemon wedges & tartare sauce >25 The Bay Burger – 180g beef pattie, crispy bacon ,fried egg, tasty cheese, coss lettuce & sliced tomato w mustard & tomato sauce in a toasted foccacia with a side of Chips 24 Chicken schnitzel burger – chicken schnitzel, coss lettuce, tomato, crispy bacon & tasty cheese in a toasted foccacia w a side of Chips 24 Chicken Parma- House crumbed chicken breast topped w a rich napoli sauce, Virginian ham & mozzarella cheese served w Chips 26 Mixed vegetable and tofu curry laksa – season vegetables and tofu in a spicy curried broth served with warm roti bread 18
Homemade Pie of the moment served w chips & garden salad Seafood of the moment ( please see specials board )
300g Rib-eye Steak char grilled to your liking served on creamy mash potato, topped w roasted vine tomatoes & red wine jus 32
Bangers and Mash – Chicken and herb sausages set atop creamy mash, green peas & topped w red wine jus & tomato jam 26
Meat lovers mix grill – minute steak, chicken sausage, lamb medallion, chicken fillet and a rash of bacon char grilled and served w chips and sides of Dijon mustard, tomato jam and red wine jus 36
Dessert See Specials Board for daily selection 8 |
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